Prepare quality meals and baked goods with Aramark while maintaining accurate records, sanitation, and kitchen safety standards. This position requires organized daily service.
The Food Service Worker assists the manager with menu preparation, meal service, cash receipts, and daily reports. You will follow planned menus, verify transactions, store food safely, and serve meals according to schedules and department procedures. The work also includes maintaining kitchen equipment, food temperatures, cleanliness, and organized storage areas.
Key Responsibilities: Prepare quality food and baked goods according to planned menus
Prepare daily reports verifying food service transactions
Serve meals according to schedules and department procedures
Monitor food temperatures and maintain sanitary storage
Clean kitchen equipment, counters, floors, and storage areas
Requirements: Food Service Certificate as needed
Education or training to read and follow instructions
Ability to work quickly and concisely under pressure
Ability to lift, bend, push, pull, walk, and stand
Willingness to follow uniform and Personal Protective Equipment policies
Support Aramark food service operations through meal preparation, accurate reporting, sanitation, and secure kitchen practices.