Restaurant operations and staff leadership define this full time Assistant Manager position in Victoria, British Columbia, with on-site work required.

This permanent restaurant position requires one to less than two years of experience and secondary school graduation. You will plan daily operations, train staff, monitor performance, manage inventory, address customer concerns, and support health and safety compliance.

Key Responsibilities:

- Plan and organize daily restaurant operations
- Monitor staff performance across assigned areas
- Train staff and conduct performance reviews
- Organize and maintain restaurant inventory
- Address customer complaints and concerns

Requirements:

- Secondary school graduation certificate
- One to less than two years of experience
- Food Safety Certificate
- Point of sale system knowledge
- Client focus, flexibility, and reliability

Use your organization, multitasking, and restaurant supervision skills as an in office Assistant Manager in Victoria's food service setting.

📌 Restaurant Assistant Manager Victoria
🏢 MAiiz Nixtamal Gastroteca & Premium Tortilleria
📍 Victoria