Support kitchen operations at Aramark through organized preparation, sanitation, customer service, and careful handling of food and equipment.
The Lead Cook combines hands-on food preparation with daily kitchen coordination. You will store food safely, clean work areas, maintain equipment, and support positive service for guests, customers, clients, and coworkers. The role may include supervising staff and preparing work schedules.
Key Responsibilities: Store food according to food safety policies
Clean and sanitize work areas, equipment, and utensils
Follow Aramark safety, food safety, and sanitation policies
Maintain positive customer service toward guests and coworkers
Ensure security of company assets during assigned duties
Requirements: Previous experience as a cook or related role
Required food safety certification
Effective interpersonal and communication skills
Knowledge of proper food handling, sanitation, and storage
Ability to perform lifting, bending, pushing, pulling, walking, and standing
Combine kitchen operations, sanitation, customer service, and food safety knowledge in Aramark’s Lead Cook position.