Education

Education:

Expérience:

Education

Secondary (high) school graduation certificate

Tasks

Evaluate daily operations

Monitor revenues to determine labour cost

Monitor staff performance

Plan and organize daily operations

Set staff work schedules

Supervise staff

Train staff

Organize and maintain inventory

Ensure health and safety regulations are followed

Address customers' complaints or concerns

Provide customer service

Supervision

More than 20 people

Certificates, licences, memberships, and courses

First Aid Certificate

Safe Food Handling certificate

Work conditions and physical capabilities

Rapid-paced environment

Work under pressure

Screening questions

Do you have experience working in this field?

Do you meet the language requirements listed in the job posting for the position (English or French)?

Experience

2 years to less than 3 years

Health benefits

Dental plan

Health care plan

Vision care benefits

Durée de l'emploi: Permanent

Langue de travail: Anglais

Heures de travail: 40 hours per week

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📌 Restaurant assistant manager (Nova Scotia)
🏢 Tim Hortons Quebec
📍 Nova Scotia