Restaurant operations leadership requires scheduling, staff supervision, and customer service in a fast-paced setting. This permanent position works 40 hours weekly in English.
As an Assistant Manager, you will plan and organize daily operations while evaluating performance and revenues. The position includes monitoring labour costs, supervising more than 20 people, and training staff. You will also manage inventory, address customer concerns, and support health and safety compliance.
Key Responsibilities: Evaluate daily restaurant operations
Monitor revenues to determine labour costs
Schedule, supervise, and train staff
Organize and maintain inventory
Address complaints and provide customer service
Requirements: Secondary school graduation certificate
Two to less than three years of experience
First Aid Certificate
Safe Food Handling certificate
English or French language requirements
Support restaurant operations through scheduling, supervision, training, inventory management, and responsive customer service.

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📌 Restaurant Operations Assistant Manager (Nova Scotia)
🏢 Tim Hortons Quebec
📍 Nova Scotia