Create specialty cakes and pastries as a certified Baker working in a French-language bake shop. This permanent position includes 80 hours bi-weekly.
The Baker prepares products for regular production and special occasions, following recipes or customer orders. Responsibilities cover breads, rolls, desserts, donuts, muffins, chocolate, wedding cakes, and cake decorating. The role also includes ordering supplies, inspecting kitchen areas, and ensuring established product standards. Early morning, night, and weekend terms are listed.
Key Responsibilities: Prepare pastry for weddings, birthdays, and special orders
Produce breads, rolls, desserts, donuts, and muffins
Frost and decorate cakes and baked goods
Order materials, equipment, and baking supplies
Inspect kitchens and verify product quality standards
Requirements: Baker Trade Certification
Secondary school graduation certificate or equivalent experience
Two to less than three years of experience
Solid attention to detail and hand-eye coordination
Ability to work under pressure and tight deadlines
Use certified baking skills and careful decoration to deliver specialty cakes, pastries, and customer-requested baked goods.

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📌 Certified Baker Specialty Cakes Pastries (Quebec City)
🏢 L’Infini Boulangerie Artisanale
📍 Quebec City