Lead front-of-house and kitchen operations as an Assistant Restaurant Manager at Calgary International Airport, emphasizing food safety and team leadership.
Wander seeks an experienced food service skilled for a high-volume airport restaurant. You will manage daily activities, develop employees, and support systems, merchandising, and budgeting. Full-service restaurant management experience is required, with bar management experience also required.
Key Responsibilities: Manage front-of-house and kitchen activities
Lead and develop the restaurant team
Maintain systems, processes, merchandising, and displays
Handle office management and forecasting
Resolve operational problems and customer situations
Requirements: Minimum two years restaurant or food service management experience
Full-service restaurant management and bar management experience
High school diploma or equivalent
Computer literacy, including Microsoft Office and POS systems
Required RAIC and legal authorization to work in Canada
Bring food safety focus, organizational maturity, and leadership experience to Assistant Restaurant Manager responsibilities at Calgary International Airport.

#J-18808-Ljbffr

📌 Assistant Restaurant Manager YYC Airport (Alberta)
🏢 SSP America
📍 Alberta