Lead food services operations through scheduling, staff supervision, and customer service while managing revenues, inventory, and daily workplace demands.
This Food Services Manager plans and organizes daily operations while determining services and implementing operational procedures. Responsibilities include recruiting, scheduling, supervising, training, and reviewing staff, alongside costing products and services. The manager also maintains inventory, negotiates supplier arrangements, and addresses customer concerns.
Key Responsibilities: Plan and organize daily food services operations
Recruit, schedule, supervise, and train staff
Monitor revenues, staff performance, and labour costs
Maintain inventory and negotiate supplier arrangements
Provide customer service and address complaints
Requirements: Accurate, organized, dependable, and reliable work style
Excellent oral and written communication skills
Efficient interpersonal skills and client focus
Flexibility in rapid-paced, pressured work conditions
Ability to stand for extended periods
Apply your operations leadership, staff management, inventory, supplier negotiation, and customer service skills in food services.

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📌 Food Services Operations Manager (Alberta)
🏢 First Nations Job
📍 Alberta