Lead restaurant operations through budgeting, inventory control, and customer service at a permanent full time Bar Manager position. Work onsite, with early morning and evening shifts.
This Bar Manager position requires two to less than three years of experience and secondary school graduation. Responsibilities include planning daily operations, organizing inventory, and managing costs for food, ingredients, alcohol, kitchen, and cleaning supplies. You will also adjust preparation methods and menu prices according to the restaurant budget.
Key Responsibilities: Develop budgets for food, alcohol, ingredients, and supplies
Plan and organize daily restaurant operations
Organize and maintain inventory accurately
Modify preparation methods and menu prices
Address customers' complaints and concerns
Requirements: Secondary school graduation certificate
Two to less than three years of experience
Availability for early morning and evening work
Ability to work at the physical location
Authorization to work in Canada
Apply your budgeting, inventory, and operations experience as an onsite Bar Manager overseeing essential restaurant costs and service.

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📌 Restaurant Bar Manager Operations (Ontario)
🏢 BOSTON GROUP BRITANNIA
📍 Ontario