First Cook: High-Volume Banquet & A La Carte Prep (Quebec City)

First Cook: High-Volume Banquet & A La Carte Prep (Quebec City)

08 Nov
|
Accor
|
Quebec City

08 Nov

Accor

Quebec City

Fairmont Château Laurier in Ottawa, part of the Accor group, is seeking a First Cook (Full-Time) for the Akira Back Restaurant. Reporting to the Chef of Restaurants, you will prepare high-volume à la carte and banquet dishes and ensure quality to exceed guest expectations.
The role requires at least 2 years as a second cook, the ability to work calmly under pressure, and a versatile schedule. We offer competitive pay ($32.24/hour) and benefits within a supportive team culture.

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📌 First Cook: High-Volume Banquet & A La Carte Prep (Quebec City)
🏢 Accor
📍 Quebec City

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