Prepare high-volume meals as a Second Cook in Pinehouse, Saskatchewan, using cooking methods, food safety, and production skills in office.
ESS Canada seeks a Second Cook to prepare food under corporate standards, guidelines, regulations, policies, and procedures. The full-time position supports quality food service through cooking, mise en place, kitchen sanitation, and product rotation. Travel is required.
Key Responsibilities: Prepare, pre-cook, and cook directed food products
Complete mise en place for high-volume production
Clean kitchen equipment following health and safety procedures
Label, date, store, and rotate food products
Report maintenance needs, faulty equipment, or accidents promptly
Requirements: Proven restaurant cook or prep cook experience
Required Food Safety Certification
Understanding of cooking methods, ingredients, equipment, and procedures
Accuracy and speed when completing assigned tasks
Physical ability to perform position duties
Bring cooking experience, food safety knowledge, and precise kitchen execution to ESS Canada’s Second Cook team in Pinehouse.