Coordinate food service operations with Aramark Canada, focusing on labor efficiency, inventory control, and consistent service standards. The position supports Dalhousie Food Services.
As a Residential Dining Supervisor, you report to the Manager and oversee day-to-day component activities. The position includes supervising frontline employees, addressing employee issues professionally, and implementing strategies for customer satisfaction. Training, performance support, and standards compliance are central responsibilities.
Key Responsibilities: Supervise teamwork and service during daily operations
Develop customer satisfaction strategies and support repeat business
Adhere to operating standards and daily tracking procedures
Implement training programs supporting guest service and morale




Assist annual reviews and supervise interim performance issues
Requirements: Relevant Culinary Management, Hospitality, or Nutrition diploma or degree
One to two years supervising within food service
Organized approach to prioritization and time management
Availability for evening and weekend scheduling when required
Commitment to company safety, health, and sanitation standards
Bring organized supervision, employee development, and customer satisfaction expertise to residential dining operations at Dalhousie Food Services.

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📌 Food Service Operations Supervisor (Nova Scotia)
🏢 Aramark
📍 Nova Scotia