Shape beverage-led guest experiences at Aera, where strong wine, cocktail, and hospitality knowledge support Toronto restaurant operations.
This Assistant Manager contributes to the daily operation of Aera’s cocktail bar, sushi counter, dining room, and rooftop terrace. You will help maintain a best-in-class beverage program while understanding the restaurant’s food and beverage offerings. The position also supports activations, cost controls, and evolving guest preferences.
Key Responsibilities: Maintain the restaurant’s beverage program and offerings
Understand food, wine, cocktails, and beverage service
Assist with beverage and supply inventory management
Support profitability and cost-control efforts
Monitor dining trends and changing guest preferences
Requirements: Strong wine, cocktail, and beverage knowledge
WSET certification considered an asset
High-volume bar or lounge leadership considered an asset
Passion for hospitality and continuous professional development
Adaptable availability during evenings, weekends, holidays, and summer
Combine beverage expertise, hospitality passion, and organized leadership to support Aera’s distinctive dining experiences at The Well.