Prepare Indian cuisine at Taste of Spice in Portage la Prairie using traditional cooking techniques, exact spice control, and commercial kitchen equipment.
This full-time, permanent Cook position reports to the General Manager at Taste of Spice. You will prepare complete meals, individual dishes, curry bases, gravies, marinades, and spice blends. The work includes ingredient preparation, cooking-process monitoring, inventory support, food safety, sanitation, and kitchen coordination.
Key Responsibilities: Prepare complete meals and individual Indian dishes
Create curry bases, gravies, marinades, and spice blends
Operate commercial tandoori ovens, ranges, fryers, and steamers
Monitor cooking temperatures, textures, flavours, and safety standards
Maintain workstations, equipment, storage areas, and inventory records
Requirements: Minimum three years of experience working as a Cook
Ability to legally work in Canada
No education requirements
Knowledge of traditional Indian cooking techniques
Ability to follow recipes, portion controls, and quality standards
Bring Indian cooking expertise, spice precision, and food safety knowledge to Taste of Spice’s Portage la Prairie kitchen.

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📌 Indian Cuisine Restaurant Cook (Manitoba)
🏢 Taste of Spice
📍 Manitoba