Build exceptional hospitality through kitchen service as a Second Cook at InterContinental Toronto Centre, preparing cold foods and supporting organized stations.
InterContinental Hotels & Resorts seeks a Full Time Second Cook for its downtown Toronto hotel. This position prepares salads, sandwiches, cold food entrees, and other foods while following specified recipes, portions, and quality standards. You will maintain clean work areas, report unsafe equipment, advise supervisors about low inventory, and assist during busy kitchen periods. Communication and basic mathematics support recipes, quantities, variances, scheduling assistance, and inventory monitoring.
Key Responsibilities: Prepare cold food items for timely guest service
Maintain clean, neat, and organized kitchen work areas




Report unsafe or malfunctioning equipment to supervisors
Advise supervisors about inventory and food quality issues
Support cooks and stewards during peak activity
Requirements: Basic reading, writing, and math skills
Prior food preparation experience preferred
Ability to carry or lift up to 50 pounds
Ability to stand and move throughout the kitchen
Alcohol awareness or food certification as locally required
Support InterContinental Toronto Centre with reliable cold food preparation, clean stations, accurate portions, and coordinated kitchen communication.

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📌 InterContinental Toronto Centre Second Cook (Ontario)
🏢 IHG Hotels & Resorts
📍 Ontario