Meat cutting and customer service define this Meat Cutter position, preparing products and displays while supporting a professional department environment. Work independently while meeting established standards and regulations.
This Meat Cutter role requires full knowledge of meat department operations and skills. You will prepare products, receive orders, complete special requests, and maintain the department area. The position also includes customer service, merchandising, training new staff and clerks, and supporting administrative duties as required.
Key Responsibilities: Prepare meat products for customer purchase and displays
Provide friendly, professional service meeting customer needs




Receive meat orders and complete special product requests
Maintain and merchandise the meat department area
Train recent staff and clerks technically
Requirements: Full knowledge of department operations and skills
Ability to work independently in a fast-paced environment
High School Diploma
Minimum 12 months of experience
Ability to meet meat standards and CFIA regulations
Apply your meat preparation, service, and department expertise while supporting standards, training, and customer-focused operations.

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📌 Meat Cutter Department Operations (Alberta)
🏢 Sobeys
📍 Alberta