Apply high-production baking skills with Sodexo as a full-time Pastry Cook serving consumers in Downtown Toronto. Deliver consistent, appealing food products.
Sodexo seeks an experienced baker for a full time Pastry Cook position focused on quality results and consumer service. The work requires food preparation equipment operation, workstation maintenance, food hygiene, and compliance with HACCP and OHS standards. Teamwork and organization remain central to daily kitchen performance.
Key Responsibilities: Produce food products according to established hygiene guidelines
Operate preparation equipment using manufacturer instructions
Ensure high-quality results during production
Clean and maintain the food preparation workstation
Follow health, safety, sanitation, and HACCP procedures
Requirements: Minimum two to three years in a similar role
High-production baking experience
Strong teamwork and customer service capabilities
Strong time management while working under pressure
Food Handler certificate and related education or equivalent experience
Bring high-production baking, organized preparation, and compliance expertise to Sodexo’s full-time Pastry Cook position.

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📌 High Production Pastry Cook Sodexo (Ontario)
🏢 Sodexo
📍 Ontario