Support kitchen operations through organized preparation, cooking, plating, and sanitation while meeting Boston Pizza recipes and product specifications.
This Cook position reports to the Kitchen Manager and focuses on consistent food production. Responsibilities include receiving deliveries, preparing daily prep sheets, maintaining storage standards, and caring for food service equipment. You will also support customer service and restaurant teamwork.
Key Responsibilities: Follow recipes, assembly manuals, charts, and preparation standards
Check delivered products for required quality and quantities
Maintain accurate daily prep sheets for kitchen inventory
Follow cleaning schedules and required kitchen checklists
Identify food preparation and service equipment needs
Requirements: Ability to multitask efficiently during high-volume peak periods
Ability to work with minimal supervision and initiative
Customer service skills exceeding guest expectations
Ability to work within a restaurant team culture
Versatile schedule including weekends, holidays, opening, and closing
Apply your cooking, sanitation, equipment-care, and organization skills to reliable restaurant kitchen operations at Boston Pizza.