Organize and produce food at Norquay Health Centre as a casual Cook with organizational and communication skills. Work days and weekends in Norquay.

This Cook supports Service Recipient Food Services at Norquay Health Centre. The position is casual, with no guaranteed hours, and involves organizing, producing, and distributing food and beverages. A Journeyperson Cook certificate or acceptable Health Care Cook Certificate supports this work.

Key Responsibilities:

- Organize food and beverage service activities
- Produce food for service recipients
- Distribute prepared food and beverages
- Work scheduled day and weekend shifts

Requirements:

- Grade 10 education
- Journeyperson Cook certificate
- Health Care Cook Certificate is acceptable
- Organizational, communication, and interpersonal skills
- Ability to work independently

Apply organizational, culinary, and communication skills as a casual Cook serving food and beverages at Norquay Health Centre.

📌 Healthcare Cook Norquay Health Centre
🏢 Saskatchewan Health Authority
📍 Norquay