Lead high-quality culinary service as a Casual Part time Sous Chef at The Residence in Guelph, supporting food preparation and presentation.
Under the Executive Chef, this Sous Chef coordinates, participates in, plans, and supervises kitchen production. The work supports The Residence at Homewood Health Centre, a specialized mental health and addiction treatment setting. Discretion and professionalism are essential when interacting with guests and colleagues.
Key Responsibilities: Coordinate food planning, production, preparation, and presentation activities
Support exemplary food presentation standards and culinary techniques
Maintain quality culinary standards for kitchen and dining operations
Facilitate culinary groups with the Executive Chef




Collaborate on guest meal programming and receive food deliveries
Requirements: Three or more years of high-end Sous Chef experience
Chef and Culinary Program completion preferred
Knowledge of special diets and allergens
Strong communication, interpersonal, and professional skills
Discretion, sensitivity, adaptability, and flexibility with guests
Apply culinary leadership, food safety knowledge, and guest-focused discretion as Sous Chef at The Residence in Guelph.

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📌 Casual Part-Time Sous Chef Guelph (Ontario)
🏢 Homewood Health Centre
📍 Ontario