Lead stewarding operations at Banff Centre for Arts and Creativity in Banff, using scheduling, communication, and inventory skills. This is permanent, full time work.
The Stewarding Assistant Manager supports culinary operations across Maclab Bistro, Vistas Dining Room, banquets, and receptions. The position coordinates daily needs with Lead Hands, the Stewarding Manager, Sous Chefs, and Executive Chef. It also maintains labour control, supplies, cleanliness, and safe work practices.
Key Responsibilities: Assist with stewarding schedules and labour cost control
Manage disposal of metal, glass, plastic, and recyclables
Maintain kitchenware, cleaning product, and chemical inventories
Review function notes and complete special event setups




Coordinate daily operational needs with culinary leaders
Requirements: Three-plus years of stewarding leadership experience required
High-volume hotel, resort, or restaurant experience
Strong administrative abilities and Microsoft Office competence
Robust communication and interpersonal skills
Valid Alberta driving licence and physical work capacity
Apply your stewarding leadership, administrative abilities, and communication skills across Banff Centre’s culinary operations in Banff.

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📌 Stewarding Assistant Manager Banff (Alberta)
🏢 Banff Centre for Arts and Creativity
📍 Alberta