Overview Languages English
Education Secondary (high) school graduation certificate
Experience 1 year to less than 2 years
On site
Work setting Supermarket and meat department
Supermarket/grocery store
Responsibilities Tasks Clean meats to prepare for processing or cutting
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Weigh meats for sale
Cut poultry into parts
Price meat products
Clean and prepare fish and shellfish
Sell meats to customers
Cut fish into steaks and fillets
Prepare special displays of meats, poultry and fish products
Experience and specialization Equipment and machinery experience Band saw
Manual cutting utensil
Additional information Work conditions and physical capabilities Fast-paced setting
Attention to detail
Hand-eye co-ordination
Benefits Other benefits Free parking available