About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location: A warm welcome framed by spacious, modern design awaits you in the heart of Toronto's historic Yorkville neighbourhood. Enjoy authentic French cuisine paired with one of our 350 wine labels at Café Boulud, and specialty craft cocktails at our spirited lobby lounge and bar. Enjoy the serenity of our Forbes Travel Guide Five-Star rated Spa, or step out and explore the vibrant character of Toronto's most glamorous shopping and restaurant district.
What you will bring: Passionate about cuisine
Attention to detail and strong work ethic are required
Works together with other team members on a daily basis to ensure a flawlessly executed final product
Works harmoniously with co-workers and supervisors
Can read and follow menus and recipes and complete basic mathematical calculations
Possesses strong communication skills and can work within a team environment




Trained and certified in safe food handling
Proficient knife skills
Can stand continuously for up to 8 hours per shift
Can lift up to 50lbs
Flexible schedule with ability to work all shifts, weekends and holidays
Outgoing personality and can-do approach to any task
Additional preferred skills & abilities: At minimum 1 year previous Kitchen/Cook experience in a fast paced food and beverage operation
Exceptional communication skills, command of English language
Additional language a definite asset for career growth
A culinary training degree is preferred
Food Handlers Certification is an asset
What we offer: Paid time off, including vacation and floating days
Complimentary meal per shift in our employee dining room, OASIS
Complimentary dry cleaning of uniforms
Excellent Training and Development opportunities, including discounted eCornell courses, and access to complementary e-training
Monthly Employee Recognition celebrations and Bi-Annual Employee Parties
... and more!
Starting rate of pay of $21.51 and full rate of pay of $23.90.
Schedule & Hours The ideal candidate will have a flexible work schedule and able to work weekdays, weekends, evenings, and holidays.
This is a Seasonal Full-Time position from November 2026 to end of February 2027.
Successful candidates must possess legal work authorization in Canada. Work permit sponsorship is not available. This posting is for an existing vacancy within the organization. The hiring process includes AI screening for keywords and minimum qualifications. Recruiters review all results.
Four Seasons is committed to providing employment accommodation in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. If contacted for an employment prospect, please advise Human Resources if you require accommodation.

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📌 Seasonal Commis II (Ontario)
🏢 Four Seasons
📍 Ontario