Prepare therapeutic meals for Prairie Mountain Health in Wawanesa, applying food safety, portion control, and sanitation standards. Work days and evenings at Wawanesa Health Centre.
As a Cook I, you will support Nutrition Services production and distribution under supervisory direction. The work includes preparing menu items, therapeutic foods, and texture-modified meals while maintaining quality, temperature, and portion standards. You may oversee daily department activities when the supervisor or manager is absent.
Key Responsibilities: Prepare food according to menus and therapeutic specifications
Monitor temperatures throughout storage, preparation, and service
Maintain sanitation, safety, labeling, dating, and storage standards
Support special functions, catered services,



and departmental programs
Coordinate Nutrition Services activities during supervisory absences
Requirements: Grade 12 under Manitoba standards
Current Level 1 Food Handler Training Certificate
Previous healthcare food service or cooking experience
Demonstrated organization, communication, dexterity, and effective work methods
Ability to work independently and respect confidentiality
Bring cooking, food safety, and therapeutic meal preparation skills to Nutrition Services at Prairie Mountain Health's Wawanesa Health Centre.

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📌 Cook I Nutrition Services Wawanesa (Manitoba)
🏢 Winnipeg Regional Health Authority
📍 Manitoba