LANGUAGES English
EDUCATION Secondary (high) school graduation certificate
EXPERIENCE 1 year to less than 2 years
ON SITE Work must be completed at the physical location. There is no option to work remotely.
RESPONSIBILITIES TASKS Clean meats to prepare for processing or cutting
Cut carcasses, sides and quarters
Prepare special cuts of meat ordered by customers
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale
Cut poultry into parts
Price meat products
Supervise other butchers, meat cutters and fishmongers
Grind meats
Make special sausages
#J-18808-Ljbffr
📌 Butcher, retail (Saskatchewan)
🏢 Leask Mart
📍 Saskatchewan
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