Build your baking career with Aramark as a Baker II focused on food safety, sanitation, and reliable recipe execution. Support guests through quality service.
Aramark’s Baker II contributes to Food Services by preparing a variety of foods and following established production guidelines. The work includes workstation setup, ingredient preparation, equipment operation, secure utensil use, proper food storage, and sanitation. You will follow Aramark safety policies, protect company assets, and maintain excellent customer service with a positive demeanor. Physical demands may include lifting, bending, pushing, pulling, extended walking, and standing. Uniforms or personal protective equipment may be required.
Key Responsibilities: Follow Aramark food safety and sanitation policies




Prepare and store food according to established procedures
Clean and sanitize work areas, equipment, and utensils
Maintain positive service toward guests and coworkers
Ensure security of company assets
Requirements: Previous baking or related experience preferred
Knowledge of baking methods and food safety regulations
Ability to obtain required food safety certifications
Written and verbal communication skills
Ability to meet listed physical demands
Apply baking experience, food safety knowledge, sanitation practices, and service skills within Aramark’s Food Services Team.

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📌 Food Safety Baker II Aramark (Alberta)
🏢 Aramark Canada
📍 Alberta