Lead shelter kitchen operations at CONC’s Lansdowne Shelter in Toronto, overseeing nutritious meal service and staff supervision. This part time contract role manages daily food operations.
Reporting to the Manager, Food Services, the Food Program Supervisor coordinates meals for more than 450 residents daily. You will plan workflows, support menu development, manage inventory, and maintain health and safety standards. The position also supports agency-wide food service initiatives.
Key Responsibilities: Lead timely meal planning, preparation, and delivery
Supervise, schedule, coach, and mentor kitchen staff
Manage food, supply, and equipment inventory
Maintain clean, organized, and safe service areas
Support meal program evaluation and improvement
Requirements: Two to three years supervising multiple food service staff
Three to five years professional cooking and baking experience
High-volume catering experience
Strong organizational, communication, and time management skills
Commitment to supporting people experiencing homelessness
Bring food service leadership, high-volume cooking, and organized kitchen management to CONC’s Lansdowne Shelter team.

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📌 Food Program Supervisor Toronto Shelter (Ontario)
🏢 Christie Ossington Neighbourhood Centre
📍 Ontario