Service ranges, fryers, steamers, and combi-ovens for Key Equipment Services, using robust electrical and mechanical skills. This active position focuses on commercial cooking equipment.
Key Equipment Services, part of Heritage Food Service Group of Canada, is seeking a Service Technician for commercial kitchen appliances. You will apply industry knowledge while diagnosing and troubleshooting gas, steam, and electric food equipment. The work includes coffee machines, toasters, slicers, ranges, fryers, steamers, and combi-ovens, with exceptional customer service throughout each assignment. Future training and educational support are available when qualifications are still developing.
Key Responsibilities:
- Diagnose commercial cooking equipment service issues
- Troubleshoot gas, steam, and electric food equipment
- Service coffee machines, toasters, slicers, and ranges
- Service fryers, steamers, and combi-ovens
- Communicate effectively with customers during service
Requirements:
- Commercial food equipment troubleshooting experience
- Mechanical and electrical aptitude
- Related appliance service education preferred
- Gasfitter certification preferred or willingness to learn
- Availability for overtime and on-call rotation
Bring commercial appliance troubleshooting, equipment knowledge, and customer communication skills to Key Equipment Services field service work.