Support patient-focused meal service as a Food Service Worker at Medicine Hat Regional Hospital, preparing meals and assembling dietary trays. This regular part-time position follows rotating shifts, including weekends.

Working under a Food Services Supervisor, you will support Nutrition and Food Services at Medicine Hat Regional Hospital. Duties include food preparation, portioning, packaging, tray assembly, meal delivery, and equipment sanitation. Patient-first service, protected food handling, and accurate basic math are central to the work.

Key Responsibilities:

- Prepare, handle, portion, and package food and beverages
- Assemble patient meal trays according to dietary requirements
- Deliver and collect meal trays throughout the hospital
- Operate, clean,



and sanitize food service equipment
- Follow food safety and infection prevention standards

Requirements:

- Completion of Grade 10 or equivalent
- Ability to lift supplies and equipment up to 46 pounds
- Ability to push and pull meal carts up to 250 pounds
- Ability to stand and walk throughout shifts
- Availability for all assigned six-week rotation shifts

Bring accurate food preparation, compassionate service, and safety-focused teamwork to patient meals at Medicine Hat Regional Hospital.

📌 Hospital Food Service Worker (Medicine Hat)
🏢 Alberta Health Services
📍 Medicine Hat