Food Service Assistant Managers coordinate staff schedules, inventory, suppliers, and customer service at a physical restaurant location. English is required.

This Assistant Manager position calls for one to less than two years of experience and secondary school graduation or equivalent experience. The work involves determining services, implementing procedures, costing products and services, balancing cash, and maintaining restaurant operations. The role is completed onsite, with no remote-work option.

Key Responsibilities:

- Set staff work schedules and supervise employees
- Determine services and implement operational procedures
- Cost products and services for restaurant operations
- Balance cash and complete required financial forms
- Negotiate food, supply, and catering arrangements

Requirements:

- English language ability
- Secondary school graduation certificate or equivalent experience
- One to less than two years of experience
- Ability to work onsite at the physical location
- Ability to monitor staff and organize inventory

Apply restaurant scheduling, financial reporting, supplier negotiation, and service coordination skills as an onsite Assistant Manager.

📌 Food Service Assistant Manager (Vulcan County)
🏢 Panago
📍 Vulcan County