Shape restaurant operations through coaching, strategic planning, and people development with JOEY Restaurant Group. This full-time position offers remote telecommuting.
The Service Leader contributes to the success of a multi-million-dollar restaurant while developing a team of 50-100 individuals. Through the three-month JOEY Accelerated Leadership Program, you will learn how operations run a complex business. The program emphasizes leadership development, coaching culture, and team growth.
Key Responsibilities: Lead people and operations within a multi-million-dollar restaurant
Develop high-performing teams through coaching and inspiration
Deliver quarterly strategic planning goals
Maintain standards across product, profit, workplace, and experience




Drive personal growth for team members
Requirements: Two to three or more years of full-service restaurant leadership experience
Proven ability to develop and coach high-performing teams
Proactive talent recruitment, hiring, and retention skills
Experience managing in-store budgets and forecasts
Openness to supporting openings across Canada and the United States
Use operations leadership, coaching, and team development expertise to advance restaurant performance and people growth at JOEY.

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📌 Restaurant Operations Leadership Manager (New Brunswick)
🏢 Y-Axis
📍 New Brunswick