Lead restaurant operations at Lupo in Banff, using guest service and cost-control skills within a vibrant Italian marketplace.
As Assistant General Manager, you will support Banff Hospitality Collective by managing daily restaurant operations alongside the General Manager. You will oversee employees, collaborate with culinary leaders, and help ensure experiences reflect company values. The position includes inventory, ordering, financial administration, compliance, and team culture responsibilities.
Key Responsibilities: Oversee venue areas and make timely operational decisions
Maintain floor presence throughout each shift
Control food, beverage, supply, utility, and labor costs
Ensure accurate financial and payroll administration
Champion Lupo’s brand and outstanding guest service
Requirements: Required food and beverage industry experience
Supervisory or management experience is a strong asset
Required ProServe certification
Availability for mornings, evenings, weekends, and holidays
Robust communication and collaborative working style
Bring restaurant leadership, guest service, and operational discipline to Lupo while supporting Banff Hospitality Collective’s venue standards.

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📌 Assistant Restaurant General Manager Banff (Alberta)
🏢 Banff Hospitality Collective
📍 Alberta