Apply Six Sigma and root cause analysis as a Quality Continuous Improvement Technician supporting product quality at Wonderbrands bakeries.
This technician conducts inspections, monitors production parameters, and documents deviations using iQMS and Cereboro. The position supports daily quality initiatives through data analysis, corrective actions, and collaboration with Continuous Improvement Engineering, R&D;, Engineering, Maintenance, and Operations teams.
Key Responsibilities: Perform inspections on raw materials and finished products
Monitor recipes, ingredients, processes, and packaging standards
Analyze quality deviations and implement corrective actions
Participate in daily Quality Huddles and VQS
Generate quality reports for management
Requirements: Associate or Bachelor’s degree in a related field
Two or more years in food manufacturing quality
Robust analytical, organizational, and problem-solving abilities
Knowledge of HACCP and food safety regulations preferred
Familiarity with Lean Manufacturing or Six Sigma preferred
Support Wonderbrands quality improvement through Six Sigma, data analysis, inspections, and root cause investigations across bakery operations.