Job details Salary 36.00 hourly / 30 to 44 hours per week Terms of employment Permanent employment Full time Secondary (high) school graduation certificate Experience2 years to less than 3 years Work must be completed at the physical location. There is no option to work remotely. Responsibilities Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets,



cash reports and related forms Conduct performance reviews Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Leading/instructing individuals Address customers' complaints or concerns Provide customer service Supervision5-10 people Work conditions and physical capabilities Fast-paced workplace Work under pressure Handling heavy loads Physically demanding Combination of sitting, standing, walking Gratuities Who can apply for this job? You can apply if you are:a permanent resident of Canadaa temporary resident of Canada with a valid work permit Do not apply if you are not authorized to work in Canada.

The employer will not respond to your application. Advertised until2026-07-13Important notice This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity. Gogi Korean BBQ Sunridge Accommodation and food services2 job postings advertised Medium-sized business(between 5 and 100 employees)#J-18808-Ljbffr

📌 Restaurant Manager - C$36 An Hour (Calgary)
🏢 Gogi Korean BBQ Sunridge
📍 Calgary