Supervise food service operations on site, using scheduling, stock records, and customer complaint resolution skills daily. English is required for workplace communication.
This Food Service Supervisor role requires one to less than two years of experience and secondary school graduation. The position includes staffing, budgeting, delivery oversight, and records management. You will also need knowledge of the establishment's culinary genres while working under pressure and tight deadlines.
Key Responsibilities:
- Hire food service staff for establishment operations
- Prepare budgets and detailed cost estimates
- Address customer complaints and concerns professionally
- Maintain stock, repair, sales, and wastage records
- Establish work schedules for food service staff
Requirements:
- Secondary school graduation certificate
- One to less than two years of experience
- Knowledge of the establishment's culinary genres
- English language ability
- Ability to work under pressure and tight deadlines
Apply food service supervision, scheduling, budgeting, and records management skills in this fully in office position.