SSP Group, operating at Calgary International Airport (YYC) Wander, seeks an Assistant Restaurant Manager to lead a high-volume dining operation. The role involves managing front-of-house and kitchen activities, focusing on quality food, leading a team, and maintaining efficient systems in a busy airport venue.
The candidate should have solid food service leadership, be proficient with MS Office and POS systems, and bring a proactive, organized approach to budgeting and daily operations.