Work must be completed at the physical location. There is no option to work remotely.
RESPONSIBILITIES
TASKS
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
📌 Sous-chef (Cariboo)
🏢 The Parlour Restaurant
📍 Cariboo
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