Lead culinary operations through food preparation and menu planning while supervising associates in a hands-on Chef role. Support catering and conference events on site.
This Chef position covers preparation, menu development, production, staffing, and associate supervision. You will help address employee relations, maintain client satisfaction, and uphold Compass Quality Assurance requirements. The role also requires compliance with health, safety, WHMIS, and HACCP standards.
Key Responsibilities: Participate in food preparation, menu planning, and development
Support on-site catering and conference events
Assist with hiring, training, scheduling, and production
Directly manage associates and resolve employee relations issues
Maintain client relationships,



satisfaction, and required compliance
Requirements: Three years of culinary experience and robust supervisory skills
Knowledge of financial management and food and labour cost control
Catering, banquet, and current food presentation experience
Excellent written and verbal communication skills
Microsoft Word and Excel experience; Red Seal preferred
Apply culinary leadership, cost control, and food safety knowledge across preparation, supervision, catering, and menu development.

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📌 Chef Culinary Operations Supervisor (Alberta)
🏢 Compass Group Canada
📍 Alberta