Put food safety and team leadership first as a Production Supervisor in Saskatchewan, supporting Maple Leaf Foods manufacturing operations. Guide consistent, compliant production.
This Production Supervisor leads employees while promoting protected, efficient, and high-quality operations. You will support HACCP, BRCGS, GMP, and Maple Leaf food safety standards throughout production. The role also includes training staff, conducting safety audits, verifying records, and communicating operational updates during shift meetings.
Key Responsibilities: Promote food safety, hygiene, and proper PPE use
Support HACCP, BRCGS, and company standards
Train employees on equipment, procedures, and safety protocols




Conduct safety audits and respond appropriately to incidents
Facilitate shift meetings and communicate production concerns
Requirements: High School Diploma or equivalent
Three to five years of supervisory experience
Experience supervising and developing frontline staff
Adaptability to diverse shifts and overtime
Strong verbal, written, reading, and interpersonal communication
Use your coaching, safety, and communication strengths to support compliant production at Maple Leaf Foods in Saskatchewan.

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📌 Food Safety Production Supervisor (Saskatchewan)
🏢 Maple Leaf Foods
📍 Saskatchewan