Direct restaurant kitchen shifts with robust leadership, culinary production, and quality control skills while working under the Chef’s guidance. Maintain organized operations.
As a kitchen shift manager, you will help lead culinary operations in prep and line areas. The work includes executing menu items, managing sales and profit budgets, and providing consistent direction during high revenue periods. You will also develop others through hiring, training, and scheduling.
Key Responsibilities: Lead prep and line execution under company specifications
Direct kitchen shifts under the Chef’s guidance
Focus operations on fresh ingredients and quality control
Manage sales and profit budgets
Schedule, train, and develop multiple positions
Requirements: Leadership experience in a full-service restaurant or bar
Energetic and positive approach
Strong culinary production capability
Consistent leadership during high revenue periods
Ability to thrive under pressure and embrace diversity
Apply kitchen leadership, culinary production, and budget management skills while supporting successful restaurant shifts and developing team members.

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📌 Restaurant Kitchen Shift Manager (Alberta)
🏢 Moxies
📍 Alberta