Lead Boston Pizza kitchen operations through food quality, team coaching, and daily service leadership. Work alongside kitchen employees while supporting excellent Guest experiences.
As an Assistant Kitchen Manager, you oversee daily kitchen operations at Canada’s leading casual dining restaurant. You train, develop, and manage employee performance while leading operations with purpose and urgency. Your focus includes perfect food, Boston Pizza Brand Standards, Food Safety, and a fun, protected workplace culture.
Key Responsibilities: Oversee daily kitchen operations during restaurant service
Train, develop, and manage kitchen employee performance
Lead teams while serving perfect food every time
Coach employees on goals, challenges, and progress




Support excellent Guest and team member experiences
Requirements: Strong organizational and effective time management skills
Ability to lead by example alongside team members
Commitment to Boston Pizza Brand Standards and Food Safety
Effective communication and relationship-building abilities
Composure in a fast pace environment
Bring kitchen leadership, employee development, and food safety commitment to Boston Pizza’s daily restaurant operations and Guest experience.

#J-18808-Ljbffr

📌 Assistant Kitchen Manager Boston Pizza (Nova Scotia)
🏢 Boston Pizza International
📍 Nova Scotia