Lead Food and Beverage operations at Hard Rock Ottawa Hotel & Casino in Ottawa, Ontario, using hospitality leadership and guest service expertise. This full time permanent role supports authentic experiences across dining, gaming, and outlet areas.
The Assistant Food and Beverage Manager oversees daily Food and Beverage areas with support from supervisors. You will contribute to strategic planning, implement project priorities, manage staff performance, and resolve guest concerns. The role also covers training, inventory controls, reporting, and compliance.
Key Responsibilities: Oversee dining room, gaming floor, and outlet operations
Train, supervise, coach, and counsel staff
Resolve guest concerns by phone, email, or in person
Manage inventories, controls,



and Food and Beverage costs
Monitor cash handling, deposits, and required reporting
Requirements: Two to four years of Food and Beverage management experience
Hospitality industry experience and deep Guest service understanding
Education, training, or experience equivalent to a Bachelor's Degree
Smart Serve and Ontario Food Handler's Certificates
Fluent English and effective written and spoken communication
Bring hospitality leadership, guest service, training, and operational control to Hard Rock Ottawa's Food and Beverage team.

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