Build restaurant leadership experience by producing handcrafted menu items, supporting teams, and maintaining fresh ingredient standards during active shifts.
As a Supervisor, you will help lead shifts while supporting senior leadership team members and budgetary goals. Your culinary experience will support efficient, consistent menu production in a full-service restaurant or bar. The position emphasizes positive morale, motivation, and meaningful development.
Key Responsibilities: Lead shifts in support of senior leadership members
Produce all menu items consistently
Follow established company specifications
Support team members during shifts
Assist with fresh ingredient quality and costs
Requirements: Culinary experience in a full-service restaurant or bar
Solid culinary production background
Energetic and positive approach
Commitment to motivating people around you
Inclusive attitude embracing diversity
Bring culinary production, positive leadership, and fresh ingredient focus to restaurant shifts while helping teams and budgets stay aligned.

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📌 Restaurant Culinary Leadership Supervisor (British Columbia)
🏢 Moxies
📍 British Columbia