Lead executive dining and events for Sodexo with food and beverage expertise, fine dining experience, and a adaptable schedule including occasional evenings.
As General Manager, you will direct executive dining operations and lead employees across daily food service activities. The position requires hospitality education, extensive food and beverage operations knowledge, and expertise in wine selection and service. You will manage client relationships, financial goals, quality, safety, scheduling, and payroll.
Key Responsibilities: Lead employees and coordinate food service activities
Direct menus, purchasing, inventory, receiving, preparation, and storage
Build client relationships and support account retention
Manage service quality, financial goals,



and operational efficiencies
Oversee vendors, scheduling, payroll, audits, and training
Requirements: Post-secondary hospitality degree or related diploma
Five-plus years managing food and beverage operations
One-plus year of fine dining experience
Expertise in wine selection and service
Budget, Microsoft Office, communication, and team leadership skills
Bring executive dining leadership, wine expertise, and food service management to Sodexo’s corporate services operations.

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📌 Executive Dining General Manager (Alberta)
🏢 Sodexo Group
📍 Alberta