Prepare quality food as a Cook I at Cache Creek Casino Resort, using kitchen equipment, knife skills, and safe handling practices.

This Cook I position focuses on food preparation and presentation across kitchen stations. Training covers menu items, large-volume cooking equipment, grill, sauté, and broiling techniques. Previous food preparation experience and basic kitchen knowledge are required.

Key Responsibilities:

- Prepare soups, sauces, hot food, sandwiches, salads, and dressings
- Operate grills, fryers, ovens, steamers, and other equipment
- Apply knife skills and proper food handling procedures
- Check food quality, temperatures, consistency, and freshness
- Clean, sanitize, organize, and restock kitchen workstations

Requirements:

- Previous food preparation experience and basic kitchen operations knowledge
- Ability to read and comprehend easy instructions
- Ability to perform basic mathematical calculations
- At least 18 years of age
- Cache Creek Casino Resort Tribal Gaming License

Use culinary preparation, equipment operation, and sanitation skills to support high-quality kitchen service at Cache Creek Casino Resort.

📌 Cook I Food Preparation (Brooks)
🏢 Cache Creek Casino Resort
📍 Brooks