Prepare lodge and field lunches as a First Cook with CMH Heli-Skiing & Summer Adventures at remote British Columbia worksites. Food Protected Certification and kitchen experience are required.

This full-time seasonal First Cook supports the lunch program near Revelstoke, Golden, Radium, or Valemount. You will prepare meals, support culinary positions, and respond to dietary needs. The schedule typically includes eleven-hour split shifts, two weeks on, and one week off.

Key Responsibilities:

• Prepare field and lodge lunches for staff and guests
• Participate in menu planning, ordering, and product receiving
• Maintain stock rotation and minimize kitchen waste
• Clean kitchen areas, equipment,
  
  
  
  and service tools
• Perform radio duty and support lodge team needs

Requirements:

• Food Safe Certification
• Minimum one year preparing sauces, soups, sandwiches, and charcuterie boards
• Minimum one year in a fast-paced kitchen environment
• Post-secondary hospitality education preferred
• Ability to occasionally move up to 50 pounds

Bring lunch preparation, food handling, and kitchen organization skills to CMH’s seasonal First Cook position in remote British Columbia.