Coordinate food service operations with Aramark Canada, focusing on labor efficiency, inventory control, and consistent service standards. The position supports Dalhousie Food Services.

As a Residential Dining Supervisor, you report to the Manager and oversee day-to-day component activities. The position includes supervising frontline employees, addressing employee issues professionally, and implementing strategies for customer satisfaction. Training, performance support, and standards compliance are central responsibilities.

Key Responsibilities:

- Supervise teamwork and service during daily operations
- Develop customer satisfaction strategies and support repeat business
- Adhere to operating standards and daily tracking procedures




- Implement training programs supporting guest service and morale
- Assist annual reviews and supervise interim performance issues

Requirements:

- Relevant Culinary Management, Hospitality, or Nutrition diploma or degree
- One to two years supervising within food service
- Organized approach to prioritization and time management
- Availability for evening and weekend scheduling when required
- Commitment to company safety, health, and sanitation standards

Bring organized supervision, employee development, and customer satisfaction expertise to residential dining operations at Dalhousie Food Services.

📌 Food Service Operations Supervisor (Halifax Regional Municipality)
🏢 Aramark
📍 Halifax Regional Municipality