Prepare complete meals and manage kitchen operations as a Cook in an urban restaurant setting. This is an on-site position requiring English.
The Cook prepares individual dishes, special patient meals, and complete meals according to instructions. The position requires two to less than three years of experience and secondary school graduation. Responsibilities include supervising kitchen helpers, ordering supplies, maintaining records, and keeping food service areas inspected and clean.
Key Responsibilities:
- Prepare complete meals, individual dishes, and food items
- Cook special patient meals following dietitian or chef instructions
- Supervise kitchen staff and helpers during operations
- Order supplies and equipment for kitchen needs
- Manage operations, inventory, records, and kitchen cleanliness
Requirements:
- Secondary school graduation certificate
- Two to less than three years of experience
- English language ability
- Attention to detail in food service tasks
- Dependability, flexibility, judgment, and organization
Bring cooking expertise, operational judgment, and dependable organization to an in office restaurant kitchen serving varied meal needs.