Lead restaurant operations through budget analysis and staff supervision at a physical workplace requiring English communication. Manage daily service with accuracy and client focus.

This Operations Manager position requires two years to less than three years of experience and College/CEGEP education. You will evaluate operations, manage restaurant finances, and organize staff activities. The work includes customer service, inventory, suppliers, catering arrangements, and events.

Key Responsibilities:

- Analyze budgets to maintain and improve restaurant profits
- Plan daily operations, schedules, staffing, and training
- Monitor revenues, labour costs, performance, and reviews
- Manage inventory, cash balancing, reports, and related forms
- Address complaints, manage events, and provide customer service

Requirements:

- College/CEGEP education
- Two years to less than three years of experience
- English language proficiency
- Accuracy, organization, flexibility, and reliability
- Client focus and ability to work with teams

Apply restaurant operations expertise across budgeting, staffing, inventory, customer service, and event management responsibilities.

📌 Restaurant Operations Manager (Vulcan County)
🏢 TiNi Vietnamese Restaurant
📍 Vulcan County