Food preparation and safe handling define this Cafeteria Cook position with Väderstad. Support meal service, menu planning, and organized kitchen operations.
Väderstad seeks a Cafeteria Cook to prepare and present quality meals while supporting weekly menu planning. You will manage food ordering and inventory, accommodate special dietary requirements, and oversee daily kitchen operations. The position requires sanitation knowledge, secure food handling, and attention to Health and Safety requirements.
Key Responsibilities:
- Prepare and present quality food products
- Support weekly menu planning and food ordering
- Manage inventory, labeling, and product rotation
- Accommodate special dietary requirements as needed
- Maintain clean kitchen and dining areas
Requirements:
- Grade 12 or GED
- Commercial cooking experience
- Food Safety course maintained as required
- Knowledge of sanitation procedures and safe food handling
- Ability to lift 50 pounds and stand for long periods
Bring commercial cooking, organization, and food safety skills to Väderstad's cafeteria and daily kitchen operations.